This coffee tastes like the sweetest fruit: juicy yellow plum, sweet yellow apple, and golden raisin.
This coffee is our ideal Brazilian coffee: hazelnut flavours, toffee sweetness, all supported by a rich velvety mouthfeel.
Peach, marmalade and caramel - we have been blown away by the complexity and delicate flavours in this coffee which are indicative of the region’s potential.
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This is the first coffee we've sold using the sugarcane decaffeination process, which uses a naturally occurring compound, ethyl acetate, to remove the caffeine from the beans.