{"title":"Running Subscriptions","description":null,"products":[{"product_id":"basecamp_coffee","title":"Basecamp Coffee Rolling Subscription","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love to explore the full delicious spectrum of flavours specialty coffee has to offer, but we also know there’s a time and a place for a mug of something easy and familiar—that’s why we offer our Basecamp Subscription. It’s a single-origin fully traceable coffee from Brazil with a flavour profile which is nutty, chocolatey, mellow, sweet and full bodied. It’ll taste great brewed as a cafetiere or espresso, black or with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you subscribe you can be sure to never run out of great coffee. Get 250g of coffee at a frequency of your choosing\u003c\/span\u003e. It's easy to skip a delivery or cancel at any time. You can easily manage your subscription right from our website, ensuring you get the coffee you need when you need it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee you receive on this subscription will change with the coffee harvest seasons, usually switching every six months or so. It's consistent enough to get you out of bed in the morning, with just enough change to keep life interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur subscriptions come packed in 100% recyclable minimal packaging so that our daily coffee has a smaller environmental footprint. The flat design means it fits through your letterbox too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003ee don't grind coffee for rolling subscriptions because we know that you'll enjoy your coffee more if you grind it fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-offset-key=\"c3nvm-0-0\" data-editor=\"9a58g\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\n\u003ch3\u003e\u003cspan\u003eOur current selection:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-aab18a0b-7fff-45bc-bf6f-110d0ecb1f53\"\u003eMarco A. Guardabaxo\u003c\/span\u003e\u003c\/strong\u003e - Brazil\u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-4a1573e5-7fff-aefc-4379-ef7e56f72c15\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e São José do Rio Pardo\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 800-900 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eObatá\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLanded UK:\u003c\/strong\u003e Autumn 2025\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eRich and chocolatey, a classic Brazilian profile. We’re tasting hazelnut, milk chocolate wafer and dried figs, with a creamy mouthfeel and smooth texture. \u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\n\u003cdiv data-offset-key=\"c3nvm-0-0\" data-editor=\"9a58g\" data-block=\"true\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c3nvm-0-0\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp dir=\"ltr\"\u003eA solid Brazilian coffee is a cornerstone of our single origin lineup. The flavour profile from this origin is unfailingly creamy, nutty and chocolatey, which makes it perfect for a rich mellow espresso. When we buy Brazilian coffee we look for maximum sweetness and clarity of flavours, and this coffee delivers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the São José do Rio Pardo region comes the first coffee we have sourced through Brazil based importer Ocafi. This lot was produced by Marco A.Guardabaxo and Maria Silva, who have owned Fazenda Pinheiro since 2003. Having started with only 9.5 hectares of coffee trees they now support 11 families on the farm who cover 140 hectares of crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe selected a natural process Obatá variety from Marco, a rarer cultivar that delivers not only the rich chocolate and nutty notes we expect from Brazil but also a more fruity profile that reminds us of dried figs and raisins, which leads to a more complex and delicious espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eObatá\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eObatá is a cultivar that was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil back in 2000. It was quickly adopted by farmers in the southern coffee producing regions of Brazil due to its unique flavour profile, high yield and resistance to common diseases, such as leaf rust. Later in 2014 it was taken further afield to Costa Rica as it also has the ability to be grown well at various altitudes and climates. It is a cross between the Timor Hybrid and Villa Sarchi, making it a part of the well-known Sarchimor cultivar group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMarco A. Guardabaxo\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarco A.Guardabaxo and Maria Silva worked on Fazenda Pinheiro for many years, Marco helped his father Paolo with the crops on the farm while also doing his own studying and attending to his pig herds. Maria had a position in the fazendas office as an assistant. Then in 2003 Marco and Maria acquired Fazenda Pinheiro from Ruben Pinheiro and originally planted 9.5 hectares of coffee trees. Since then, Marco has been using his knowledge of agronomy to consistently renovate and expand the fazenda. Now in 2026 they have 140 hectares of crops and support 11 families who run the day to day operations. He has also implemented more modern farm infrastructure and Pinheiro is home to Ocafi’s lab, the Ocafi office and a roastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA total of 10 different varieties are currently grown on Pinheiro and these lots are either processed naturally or with experimental fermentation. From Mundo Novo to Pacamara and Gesha, Fazenda Pinheiro offers a range of quality micro-lots and rich blends.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFazenda Pinheiro\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinheiro is committed to maintaining environmentally sustainable practices, Marco and Luis utilise their pig herds to produce both bio energy, for Pinheiro and two neighbouring farms, and organic fertiliser for their coffee plantation. The Mata Atlantica Project started on Fazenda Pinheiro and in the coming years will grow to Sao Domingos and Matao. Alongside the beautiful native trees, the farm is host to a wide array of wildlife, such as Cervos, Tucanos, Quati, and Seriemas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo reduce the farms water usage a rainwater drip-irrigation system has been installed throughout the fazenda which also ensures the consistent development and quality of the cherries. All trees up to the age of 6 years (or those larger than 1.5 meters) are harvested manually, with the older trees being harvested mechanically in a two-step process. Pinheiro has a total of 2,160m²\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eof terraces where the fruits are dried for 10 to 15 days. The beans are then distributed to 3 dryers to achieve the ideal moisture content. Since 2021, Ocafi has planted 2 hectares of exotic varietals and is diversifying into Agroforesty, with trees such as avocados and eucalyptus being planted on the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOcafi\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcafi’s co-founder Luis’s great-grandparents first arrived in Brazil in the 1800s and they settled in the Sao Jose do Rio Pardo region of São Paulo. His father's side of the family started growing vegetables on a piece of land called Sitío Novo,a name symbolic of the fresh start of the recent European immigrants. Luis' family has been growing coffee in the Mogiana region of Brazil since 2003. In addition to their five farms, they maintain close contact with many neighbouring farmers in the region. Although Brazil is often labeled as the country of origin of mass-produced generic coffees, this beautiful country has many excellent and exciting varieties that deserve to be celebrated and enchant coffee connoisseurs worldwide. We work year-round to find and create big lots, with unique profiles that roast and brew consistently.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcafi is dedicated to truly transparent and traceable practices: they show us the price of the coffee beyond FOB. They provide the information needed to discover what farmers are paid at the farmgate and understand the costs generated at each stage of a coffee's journey. By sharing this information, they demonstrate the care and understanding of the coffee supply chain in its entirety.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcafi says “Despite a growing trend towards sustainability, coffee today is often still not produced in an equitable and sustainable way. Coffee is viewed by many as a simple commodity traded in a predatory system. This unfortunate situation has both social and ecological implications. However, at Ocafi we approach things a bit differently. We treat coffee as the carefully developed living product it is, from plant to green bean. We understand that the development of truly excellent coffee is affected at all stages by the heartfelt work of real people working with respect and professionalism.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA leaner supply chain is one of the most direct ways to make a positive step and means more money in the hands of those where it truly counts. All our farms are carefully chosen because they care for the environment and the communities they live and operate in.”\u003c\/span\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf variety is the spice of your life, check out our Variety Pack \u003ca href=\"https:\/\/www.steampunkcoffee.co.uk\/products\/varietypack\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/a\u003e - all four of our current single origin coffees (250g of each), available as beans or ground for £44.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eA note about packaging\u003c\/h3\u003e\n\u003cp\u003eThe pouch your subscription comes in is fully recyclable plastic. \u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003esubscriptions are shipped in cardboard envelopes which are fully recyclable\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre you storing your coffee correctly? Find out more\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.steampunkcoffee.co.uk\/blogs\/steampunk-coffee-blog\/how-to-store-your-coffee?_pos=1\u0026amp;_sid=57f682bbf\u0026amp;_ss=r\" title=\"coffee storage\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Steampunk Coffee Roasters","offers":[{"title":"250g","offer_id":40718913863741,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40718913896509,"sku":"","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1488\/1242\/files\/SUB-BASECAMP-01.jpg?v=1688480054"},{"product_id":"explorer-coffee","title":"Explorer Coffee Rolling Subscription","description":"\u003cp\u003eExplorer Coffee is a rolling subscription of our full range of single-origin traceable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you subscribe you can be sure to never run out of great coffee. Get 250g at a frequency of your choosing\u003c\/span\u003e. It is easy to pause, skip a delivery or cancel at any time. You can easily manage your subscription right from our website, ensuring you get the coffee you want when you want it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplorer Coffees change monthly. They're the newly in fresh-crop \u003c\/span\u003ecoffees we're excited about here in the roastery. We source small lots of coffee from Africa, South \u003cspan\u003eAmerica \u003c\/span\u003eand Central America and Asia and our coffees span the full range of flavour profiles from sweet and delicate to fruity and floral to nutty and chocolatey. With Explorer Coffee you will sample them all and get to enjoy the full range of flavour our coffee has to offer. You are sure to find new favourites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur subscriptions come packed in 100% compostable packaging so that our daily coffee has a smaller environmental footprint. The flat design means it fits through your letterbox too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003ee don't grind coffee for rolling subscriptions because we know that you'll enjoy your coffee more if you grind it fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eA note about packaging\u003c\/h3\u003e\n\u003cp\u003eThe pouch your subscription comes in is fully home compostable. \u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esubscriptions are shipped in Enviroflute envelopes which are lightweight and fully recyclable\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you storing your coffee correctly? Find out more \u003ca href=\"https:\/\/www.steampunkcoffee.co.uk\/blogs\/steampunk-coffee-blog\/how-to-store-your-coffee?_pos=1\u0026amp;_sid=57f682bbf\u0026amp;_ss=r\" title=\"coffee storage\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Steampunk Coffee Roasters","offers":[{"title":"Default Title","offer_id":30290219335741,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1488\/1242\/files\/SUB-EXPLORER-01.jpg?v=1688480659"},{"product_id":"decaf-coffee-subscription","title":"Decaf Coffee Rolling Subscription","description":"\u003cp\u003e\u003cspan\u003eJust like our other rolling subscriptions—minus the caffeine. \u003c\/span\u003e\u003cspan\u003eGet 250g decaf coffee at a frequency of your choosing\u003c\/span\u003e. It is easy to skip a delivery or cancel at any time. You can easily manage your subscription right from our website, ensuring you get the coffee you need when you need it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003ee don't grind coffee for rolling subscriptions because we know that you'll enjoy your coffee more if you grind it fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe also offer prepaid decaf gift subscriptions \u003ca title=\"Gift Subscription\" href=\"https:\/\/www.steampunkcoffee.co.uk\/products\/gift-subscriptions\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur current Decaf:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia - La Serrania\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e  1,500-1,750 m.a.s.l\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e W\u003cspan\u003eashed, sugarcane decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUK Arrival: \u003c\/strong\u003eMay 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Reminding us of toasted walnuts, dried figs and brown sugar every cup is balanced and sweet with a smooth luxurious finish like bakers chocolate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBack for a fourth time, this regional lot is among our favourite decafs. Naturally sweet and smooth with rich flavours of toasted nuts and dried figs. Sugarcane process decaf is scarce these days—only one Colombian plant, Descafecol, produces it, and demand is outpacing supply. We’ll keep sourcing the best-tasting decaf we can. For now, enjoy this lot while it lasts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Serranía is produced by multiple growers along an isolated set of mountains within the central cordillera of the Andes that goes through Pitalito, Acevedo, Palestina, Timaná and Suaza. The coffee is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity and a clean cup profile.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was decaffeinated at the Descafecol plant in Manizales, the only decaffeination plant in the Andean region of Colombia. Descafecol uses ethyl acetate derived from sugarcane production in Palmira, about 4 hours drive away.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthyl acetate is an organic compound with a sweet smell. It’s created during fermentation and contributes to what’s often described as the “fruitiness” in a young wine.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Descafecol, the decaffeination process begins with steaming the green coffee at a very low pressure to remove the silver skin that sometimes still clings to the bean after dry milling. The beans are then moistened with hot water to soften them and begin hydrolysis of the caffeine, which is bonded to salts of chlorogenic acid.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ethyl acetate solvent is then circulated through the beans multiple times until at least 99.7 percent of the caffeine is removed. A low-pressure, saturated steam is then applied to remove any last traces of ethyl acetate, and finally the coffee is vacuum-dried in drums to remove any water and bring the final moisture level to between 10 and 12 percent. The coffee is cooled to ambient temperature with fans and then polished with carnauba wax to protect it against humidity. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe beauty of sugarcane decaffeination is that it helps preserve most of the original flavours of the coffee while enhancing its natural sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.descafecol.com\/en\/have-you-tried-natural-decaffeinated-coffee\/\"\u003e\u003cspan\u003eHave you tried natural decaffeinated coffee? - Descafecol\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.interamericancoffee.com\/colombia-descafecol-cauca-decaf\/\"\u003e\u003cspan\u003eDecafecol Ethyl Acetate Decafe from Cauca, Colombia (interamericancoffee.com)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-299b9c6c-7fff-b884-ac17-40455f7fa6d5\"\u003e\u003c\/b\u003e\u003cstrong\u003eA note about packaging\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe pouch your subscription comes in is fully recyclable plastic. \u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003esubscriptions are shipped in cardboard envelopes which are fully recyclable\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you storing your coffee correctly? Find out more \u003ca rel=\"noopener noreferrer\" title=\"coffee storage\" href=\"https:\/\/www.steampunkcoffee.co.uk\/blogs\/steampunk-coffee-blog\/how-to-store-your-coffee?_pos=1\u0026amp;_sid=57f682bbf\u0026amp;_ss=r\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Steampunk Coffee Roasters","offers":[{"title":"Default Title","offer_id":31526436044861,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1488\/1242\/files\/SUB-DECAF-01.jpg?v=1688480474"}],"url":"https:\/\/www.steampunkcoffee.co.uk\/collections\/running-subscriptions.oembed","provider":"Steampunk Coffee Roasters","version":"1.0","type":"link"}