Kayon (Ethiopia) Coffee 250gSteampunk Coffee Roasters
Tasting notes: Blueberry, Parma violets and delicate
Our packaging is now 100% plastic free. We also offer a minimal packaging option (which you can select when you select grind), this will be sent out in the plant based cellophane bag only. Choosing this option saves you 20p and saves the unnecessary use of a box.
Region: Guji Zone, Oromia
Altitude: 1900 - 2100 masl
Process: Natural (Organic)
The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family.
Guji is a recent addition to the range of beautiful coffees being exported from Ethiopia. Historically it has been exported as a Sidamo type, but after many years of lobbying, the Ethiopian government has granted Guji its own geographical distinction. While the cup profile is quite similar to Sidamo coffees, some people feel that there is a “little something special” in the terroir of Guji.
New Heirloom coffee trees have been planted on this 240 hectare plot in fertile sandy clay loam soil beneath the canopy of a natural forest. Organic processes are used on the farm with animal dung being the main source of fertiliser. The coffee is harvested from October to February by people from local villages. Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee.
The natural process at Kayon involves meticulous cherry selection and hand sorting prior to drying. Drying is done on raised beds for between 14 and 28 days, depending on the weather. The coffee is turned regularly during this time to ensure it remains free of mould and over- fermentation.