Coffee is such a complex thing and we bet there are a lot of questions you might like to ask.
So, you might not be perched on a stool in front of our espresso machine any more, but that doesn't mean you can't ask questions to one of our friendly team.
The purpose of this brand new blog 'Ask a Barista' is to share 'quick and dirty' snippets of insider knowledge, tips and tricks of the trade when it comes to making coffee. Have you ever wondered what we mean when we say we are 'dialling in'? Or what under extraction/over extraction means?
If there is something that you are dying to know, just ask.
You can get in touch via the comments below or by messaging us through Instagram, FB or email (email@example.com).
We will use this space to answer your questions!