Life at Migoti Hill: Week 5
coffee library

Life at Migoti Hill: Week 5

This week the coffee began to leave the washing station. A tremendous amount of hard labour was involved to lift 35,000kg parchment onto two massiv...

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Life at Migoti Hill: Week 4
coffee library

Life at Migoti Hill: Week 4

This is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.

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Life at Migoti Hill: Week 3
coffee library

Life at Migoti Hill: Week 3

Our roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry m...

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Life at Migoti Hill: Week 1
coffee library

Life at Migoti Hill: Week 1

Our roaster Ludwika is in Burundi where she will be spending six weeks working at Migoti Hill. This is the first of our weekly updates on what life...

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Decaf is not a dirty word
brew at home

Decaf is not a dirty word

We love coffee for its flavour and the ritual of preparing it as well as for the boost we get from its caffeine! But decaffeinated coffee has alway...

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Just taste it!
brew at home

Just taste it!

Taste is both a simple and a complex thing. It is something we do every day without thinking and yet, as with most things, as we learn more about t...

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