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Fringe by the Sea is the best week of the year to be in North Berwick. Here's a wee insider's guide (totally my own opinion) of some really cool st...
Read moreThis week the coffee began to leave the washing station. A tremendous amount of hard labour was involved to lift 35,000kg parchment onto two massiv...
Read moreThis is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.
Read moreOur roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry m...
Read moreOur new main espresso at Steampunk, Ipanya is also brilliant brewed by filter methods. Here is our recipe for Kalita wave and some more background ...
Read moreThis week we will look at natural vs washed processesing, visit a farmers market and learn more about Potato Taste Defect.
Read moreOur roaster Ludwika is in Burundi where she will be spending six weeks working at Migoti Hill. This is the first of our weekly updates on what life...
Read moreIt can take a bit of trial and error to develop a great pour over recipe. Here is our recipe for Basecamp and an insight into how our roaster Rache...
Read moreThis is how we brewed up our fantastic range of coffees at Glasgow Coffee Festival.
Read moreDespite coming out of lockdown determined to cherish in person connection, are we in danger of destroying our last few spaces that facilitate it?
Read moreWe are beyond exited to be launching our new packaging for coffee this week! Our new bags are 100% plastic free and certified home compostable. Her...
Read more2021 has felt like a waiting game, what are we looking forward to at Steampunk for 2022?
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