Online Event - Office Hours - 17/01/26

We're planning on running a trial online event on the morning of January 17th - our first ever Roastery Office Hours from 10-12!

Looking for some tips and tricks for a better brew at home? Got any problems with your current setup, or any coffee-related questions you'd like to ask? Our Head of Coffee, Ludwika and our roaster, Rachel would be very happy to book you in for a quick chat!

To sign up, send an email to info@steampunkcoffee.co.uk with the subject OFFICE HOURS and we'll get you booked in!

Brewing Recipes

Here you can find recommended starter recipes for our subscription coffees, brewing either as espresso or pourover. Let us know how you get on with them, or if there's a particular brewing method you'd like help with!

EXPLORER - BREW RECIPE

Our Explorer coffee for this month is our Los Huehuentones from Mexico. A delightful washed coffee from the Oaxaca region, this coffee is brewing well as both filter and espresso.

POUROVER - 1 cup

POUROVER - 2 cups

ESPRESSO

BASECAMP - BRAZIL - BREW RECIPE

Our Brazil subscription is always a coffee of a very familiar, consistent taste profile - think nutty, chocolatey, sweet coffee. It brews perfectly as both an espresso and pourover, and the way you brew it is entirely up to your tastes! Here's a couple of recipes that we've been enjoying in the roastery:

POUROVER - 1 cup

Dose 15g coffee

Yield: 250ml

First pour: 50g

at 45s: up to 100g

at 1.10: up to 150g

at 1.30: up to 200g

at 1.50: up to 250g

POUROVER - 2 cups

Dose 30g coffee

Yield: 500ml

Time: 3 mins approx.

Bloom (first pour): 75g

at 45s: up to 200g

1.10: up to 300g

1.30: up to 400g

1.50: up to 500g.

ESPRESSO

Dose: 18g coffee

Yield: 35g espresso

Time: 28-32 seconds.

DECAF - BREW RECIPE

We're proud to source and roast decaffeinated coffee that, to put it frankly, doesn't taste like decaf.

POUROVER - 1 cup

Dose 15g coffee

Yield: 250ml

First pour: 50g

at 45s: up to 100g

at 1.10: up to 150g

at 1.30: up to 200g

at 1.50: up to 250g

POUROVER - 2 cups

Dose: 30g

Yield: 500ml

Time: approx 3 mins

Bloom: 75g

45s: up to 200g

1.10: up to 300g

1.30: up to 400g

1.50: up to 500g

ESPRESSO

Dose: 18g coffee

Yield: 33g espresso

Time: 33 seconds

Subscriber Discount

We'd like to offer little discounts as a thank you for subscribing to get our beans through your letterbox! It only seemed right to start off with our Christmas Coffee...

This month we're offering 10% off our Christmas Coffee for subscribers with the discount code SUBXMAS.

Unfolding with an acidity akin to ripe plums and a rich, creamy body, this Maracaturra marks Christmas at Steampunk with a velvety sweetness. It's a great gift for any coffee lovers in your life.

Steampunk Coffee Roasters

Christmas Coffee: Nicaragua Martha & Ana Albir

£15.00 GBP
£15.00 GBP
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Further Feedback

Anything in particular you'd like to see on the subscriber portal? Any further events you'd like us to host? Message us on Instagram @steampunkroast or email us at wholesale@steampunkcoffee.co.uk !