Steampunk Coffee Blog
Life at Migoti Hill: Week 4
This is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.
Life at Migoti Hill: Week 4
This is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.
Life at Migoti Hill: Week 3
Our roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry mill and hike through...
Life at Migoti Hill: Week 3
Our roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry mill and hike through...
Ipyana (Tanzania) - recipe and background
Our new main espresso at Steampunk, Ipanya is also brilliant brewed by filter methods. Here is our recipe for Kalita wave and some more background on this beautiful coffee.
Ipyana (Tanzania) - recipe and background
Our new main espresso at Steampunk, Ipanya is also brilliant brewed by filter methods. Here is our recipe for Kalita wave and some more background on this beautiful coffee.
Life at Migoti Hill: Week 2
This week we will look at natural vs washed processesing, visit a farmers market and learn more about Potato Taste Defect.
Life at Migoti Hill: Week 2
This week we will look at natural vs washed processesing, visit a farmers market and learn more about Potato Taste Defect.
Life at Migoti Hill: Week 1
Our roaster Ludwika is in Burundi where she will be spending six weeks working at Migoti Hill. This is the first of our weekly updates on what life has been...
Life at Migoti Hill: Week 1
Our roaster Ludwika is in Burundi where she will be spending six weeks working at Migoti Hill. This is the first of our weekly updates on what life has been...
Developing a pour over recipe for Basecamp Coffee
It can take a bit of trial and error to develop a great pour over recipe. Here is our recipe for Basecamp and an insight into how our roaster Rachel...
Developing a pour over recipe for Basecamp Coffee
It can take a bit of trial and error to develop a great pour over recipe. Here is our recipe for Basecamp and an insight into how our roaster Rachel...