Steampunk Coffee Blog
No more ‘Business as Usual’
If there was ever a time which needed creative thinking it is now. If there was ever a place which needed collaboration, it is our planet in its current state....
No more ‘Business as Usual’
If there was ever a time which needed creative thinking it is now. If there was ever a place which needed collaboration, it is our planet in its current state....
Want a better hospitality sector? Then we need ...
This week, as those of you who follow us on Instagram will know, I had a last straw moment and answered back at some comments left in online reviews. I want...
Want a better hospitality sector? Then we need ...
This week, as those of you who follow us on Instagram will know, I had a last straw moment and answered back at some comments left in online reviews. I want...
Where are we ... and what have you done with NB?
Fringe by the Sea is the best week of the year to be in North Berwick. Here's a wee insider's guide (totally my own opinion) of some really cool stuff...
Where are we ... and what have you done with NB?
Fringe by the Sea is the best week of the year to be in North Berwick. Here's a wee insider's guide (totally my own opinion) of some really cool stuff...
Life at Migoti Hill: Week 5
This week the coffee began to leave the washing station. A tremendous amount of hard labour was involved to lift 35,000kg parchment onto two massive lorries.
Life at Migoti Hill: Week 5
This week the coffee began to leave the washing station. A tremendous amount of hard labour was involved to lift 35,000kg parchment onto two massive lorries.
Life at Migoti Hill: Week 4
This is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.
Life at Migoti Hill: Week 4
This is the most exciting week of the year as it is the week that farmers get paid! We also check in on some experimental processing.
Life at Migoti Hill: Week 3
Our roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry mill and hike through...
Life at Migoti Hill: Week 3
Our roaster Ludwika is in Burundi, she will be spending six weeks there working at Migoti Hill. This week we visit a coffee farm, travel to a dry mill and hike through...