Steampunk Coffee Blog

It is summer here but winter in Brazil

It is summer here but winter in Brazil

As recent climate change news has us all sitting up and listening (and hopefully acting), you might have also heard about the severe frost that hit the Brazilian coffee harvest...

It is summer here but winter in Brazil

As recent climate change news has us all sitting up and listening (and hopefully acting), you might have also heard about the severe frost that hit the Brazilian coffee harvest...

These are not the best of times...

These are not the best of times...

We love the space when it is busy, when people are laughing with friends, when the coffee is flowing. We love the buzz, the vibe! This is why we do...

These are not the best of times...

We love the space when it is busy, when people are laughing with friends, when the coffee is flowing. We love the buzz, the vibe! This is why we do...

The Link between Coffee Quality and Price

The Link between Coffee Quality and Price

By Rachel Beebe Regular Steampunk Coffee drinkers will know that we’ve been roasting coffee from our importer Falcon’s initiative in northern Peru for several years. The reason why revolves around the cupping...

The Link between Coffee Quality and Price

By Rachel Beebe Regular Steampunk Coffee drinkers will know that we’ve been roasting coffee from our importer Falcon’s initiative in northern Peru for several years. The reason why revolves around the cupping...

Just taste it!

Just taste it!

Taste is both a simple and a complex thing. It is something we do every day without thinking and yet, as with most things, as we learn more about taste...

Just taste it!

Taste is both a simple and a complex thing. It is something we do every day without thinking and yet, as with most things, as we learn more about taste...

The bean that isn’t a bean and why single origin matters (Updated)

The bean that isn’t a bean and why single origi...

Why do we only roast single origin coffees? What's wrong with a blend? Here's an updated blog post about why single origin is our focus as a coffee roastery.

The bean that isn’t a bean and why single origi...

Why do we only roast single origin coffees? What's wrong with a blend? Here's an updated blog post about why single origin is our focus as a coffee roastery.

Tasting pour-over coffee at different points of extraction

Tasting pour-over coffee at different points of...

A fun exercise where you divide the coffee you are brewing into three glasses at certain parts of the brewing process so you capture the start, middle, and end of...

Tasting pour-over coffee at different points of...

A fun exercise where you divide the coffee you are brewing into three glasses at certain parts of the brewing process so you capture the start, middle, and end of...